With a mission to deliver a high-quality coffee experience with the purest and most authentic flavor for enthusiasts, An Liam commits to meticulously selecting coffee beans, 100% hand-picked and processed from ripe cherries. Additionally, An Liam coffee is always roasted and ground in its natural state, without any additives or blending with other agricultural products
With an experienced team, An Liam always strives to ensure that the processing and roasting processes are carried out with meticulous care and strict quality control. All coffee beans are hand-picked and processed immediately after ripening to preserve their most natural and delicate flavors.
At every step of the coffee processing and roasting process, An Liam sets high standards and establishes quality control measures to ensure that the product achieves perfection and meets customer expectations.
Handpicked coffee
The coffee beans are carefully selected and grown in suitable tropical regions & altitude for coffee plants. Subsequently, they are regularly nurtured and protected to ensure vigorous and healthy coffee plant growth
Harvesting coffee
Coffee is harvested in multiple rounds throughout the year to ensure even ripening and high quality. Beans with over 80% ripeness and less than 1% impurities are carefully selected and sorted before proceeding to the next steps in the production process. After this meticulous selection process, the coffee undergoes a cleaning procedure to remove dust, residues, and other impurities.
Roasting coffee
The roasting of coffee is not just the process of creating distinctive flavors but also a crucial determinant of the final product quality. The roasting process demands a deep understanding of the specific coffee beans, knowledge of temperature, roasting time, and precise control techniques to regulate the temperature during roasting
Mission of building a strong ecosystem for coffee production and processing, accompanying and spreading positive & true values
Emphasizing and investing in the needs of consumers with each cup of coffee, thereby improving the quality and standards of coffee throughout the entire supply chain
An Liam coffee is created and processed based on traditional Vietnamese recipes, to suit the preferences and tastes of the Vietnamese people. With that spirit, An Liam aims to develop and promote the distinctive coffee flavor of the Vietnamese people to a wide range of international friends
